ASTM International - ASTM F1817-17

Standard Test Method for Performance of Conveyor Ovens

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Organization: ASTM International
Publication Date: 1 April 2017
Status: active
Page Count: 23
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
significance And Use:

5.1 The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are... View More

scope:

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric conveyor ovens.

1.3 The conveyor oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (see 10.2),

1.3.2 Preheat energy consumption and time (see 10.3),

1.3.3 Idle energy rate (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking energy efficiency and production capacity (see 10.6).

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1817-17
April 1, 2017
Standard Test Method for Performance of Conveyor Ovens
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and...
October 1, 2009
Standard Test Method for Performance of Conveyor Ovens
The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are determined at...
September 10, 2003
Standard Test Method for Performance of Conveyor Ovens
The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are determined at...
July 10, 1997
Standard Test Method for The Performance of Conveyor Ovens
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and...
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