ASTM International - ASTM F1416-96

Standard Guide for Selection of Time-Temperature Indicators

historical
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Organization: ASTM International
Publication Date: 1 January 1996
Status: historical
Page Count: 4
ICS Code (Measurement of time, velocity, acceleration, angular velocity): 17.080
scope:

1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure the combined time and temperature history of the product in order to predict the remaining shelf life of the product or to signal the end of its usable shelf life. It is the responsibility of the processor of the perishable product to determine the shelf life of a product at the appropriate temperatures and to consult with the indicator manufacturer to select the available indicator which most closely matches the quality of the product as a function of time and temperature.

Note-Besides time-temperature indicator, TTI is also an abbreviation for time-temperature monitor and time-temperature integrator.

1.2 Time-temperature indicators may be integrated into a Hazard Analysis and Critical Control Point (HACCP) plan. Appropriate instructions should be established for handling products for which either the indicator has signaled the end of usable shelf life or the shelf life of the product at its normal storage temperature has been reached.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

March 1, 2019
Standard Guide for Selection of Time-Temperature Indicators
3.1 Expiration dates are often marked on the packages of perishable products to indicate the presumed end of their shelf lives. Since the shelf lives of most perishable products are temperature...
April 1, 2014
Standard Guide for Selection of Time-Temperature Indicators
3.1 Expiration dates are often marked on the packages of perishable products to indicate the presumed end of their shelf lives. Since the shelf lives of most perishable products are temperature...
October 1, 2008
Standard Guide for Selection of Time-Temperature Indicators
Expiration dates are often marked on the packages of perishable products to indicate the presumed end of their shelf lives. Since the shelf lives of most perishable products are temperature...
February 10, 1996
Standard Guide for Selection of Time-Temperature Indicators
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and...
ASTM F1416-96
January 1, 1996
Standard Guide for Selection of Time-Temperature Indicators
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and...
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