ASTM International - ASTM F2875-10(2015)

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

historical
Buy Now
Organization: ASTM International
Publication Date: 1 March 2015
Status: historical
Page Count: 5
ICS Code (Chemical laboratories. Laboratory equipment): 71.040.10
significance And Use:

5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to... View More

scope:

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

Test Method F1275
Test Method F1361
Test Methods F1484
Test Method F1496
Test Methods F1521
Test Method F1605
Test Method F1639
Test Method F1695
Test Method F1784
Test Method F1785
Test Method F1786
Test Method F1787
Test Method F1817
Test Method F1964
Test Method F1965
Test Method F1991
Test Method F2093
Test Method F2140
Test Method F2142
Test Method F2144
Test Method F2237
Test Method F2238
Test Method F2239
Test Method F2380
Test Method F2473

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

July 1, 2020
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot...
ASTM F2875-10(2015)
March 1, 2015
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot...
November 1, 2010
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot...
Advertisement