ASTM International - ASTM F2202-02(2015)

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

historical
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Organization: ASTM International
Publication Date: 1 March 2015
Status: historical
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

abstract:

This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3,... View More

Document History

July 1, 2020
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given...
ASTM F2202-02(2015)
March 1, 2015
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given...
October 1, 2007
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3,...
October 10, 2002
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in...
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