ASTM International - ASTM D7246-06(2011)e1

Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves

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Organization: ASTM International
Publication Date: 1 November 2011
Status: historical
Page Count: 3
ICS Code (Materials and articles in contact with foodstuffs): 67.250
significance And Use:

This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove.

This method is suitable and designed as a... View More

scope:

1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove.

1.2 This test method is limited to the detection of holes that allow water leakage under the conditions of the test.

1.3 The smallest hole size that will allow water leakage has not been determined and is beyond the scope of this method.

1.4 The safe use of polyethylene food service gloves is beyond the scope of this standard.

1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

November 1, 2015
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
4.1 This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove. 4.2 This method is suitable and designed as a...
ASTM D7246-06(2011)e1
November 1, 2011
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove. This method is suitable and designed as a reference...
October 1, 2006
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove. This method is suitable and designed as a reference...
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