ASTM International - ASTM F2239-03

Standard Test Method for Performance of Conveyor Broilers

historical
Buy Now
Organization: ASTM International
Publication Date: 10 March 2003
Status: historical
Page Count: 17
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption.

1.2 This test method is applicable to gas, electric, and hybrid gas/electric conveyor broilers.

1.3 The conveyor broiler can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2),

1.3.2 Preheat energy consumption and time (see ),

1.3.3 Idle energy rate and temperature uniformity (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking energy efficiency, cooking uniformity and production capacity (see 10.8 and 10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

October 1, 2016
Standard Test Method for Performance of Conveyor Broilers
1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its...
September 1, 2010
Standard Test Method for Performance of Conveyor Broilers
The energy input rate test is used to confirm that the conveyor broiler is operating properly prior to further testing. Preheat energy and time can be useful to food service operators to manage...
March 10, 2003
Standard Test Method for Performance of Conveyor Broilers
The energy input rate test is used to confirm that the conveyor broiler is operating properly prior to further testing. Preheat energy and time can be useful to food service operators to manage...
ASTM F2239-03
March 10, 2003
Standard Test Method for Performance of Conveyor Broilers
1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its...
Advertisement