ASTM International - ASTM E1879-00

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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Organization: ASTM International
Publication Date: 10 November 2000
Status: historical
Page Count: 6
ICS Code (Alcoholic beverages): 67.160.10
scope:

1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.

1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4 This guide does not recommend a specific test method.

Document History

September 1, 2017
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1.1 This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, and...
November 1, 2010
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits. 1.2 This guide...
November 1, 2004
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits. 1.2 This guide...
ASTM E1879-00
November 10, 2000
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits. 1.2 This guide...
November 10, 2000
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits. 1.2 This guide...
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