ASTM International - ASTM E253-21
Standard Terminology Relating to Sensory Evaluation of Materials and Products
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| Organization: | ASTM International |
| Publication Date: | 15 April 2021 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
| ICS Code (Sensory analysis): | 67.240 |