Search Within Food and Beverage
ASTM F1736-96 - Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
Publisher: ASTM International
Year: 1996
ASTM E1879-00 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2000
ASTM D6156-97 - Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems (Withdrawn 2007)
Publisher: ASTM International
Year: 1997
ASTM D5974-00 - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2000
ASTM E339-84 - Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
Publisher: ASTM International
ASTM E480-84 - Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
Publisher: ASTM International
ASTM F426-81(1990) - Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Publisher: ASTM International
ASTM F463-76(1990) - Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995)
Publisher: ASTM International
ASTM F464-76(1990) - Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Publisher: ASTM International
ASTM F465-76(1981) - Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
Publisher: ASTM International
ASTM F829-83 - Test Method for Determining Protein Efficiency Ratio for Meat and Meat Products (Withdrawn 1991)
Publisher: ASTM International
ASTM F830-83 - Practice for Preparation of Meat (Withdrawn 1991)
Publisher: ASTM International
ASTM F831-83 - Test Method for Determining Net Protein Ratio for Meat and Meat Products (Withdrawn 1990)
Publisher: ASTM International
ASTM F1353-92 - Specification for Frozen Finely Ground Chicken (Withdrawn 1995)
Publisher: ASTM International
ASTM F1354-92 - Specification for Frozen Precooked Imitation Crab Products (Withdrawn 1995)
Publisher: ASTM International
ASTM F1406-92 - Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)
Publisher: ASTM International
ASTM F1827-97(2000) - Standard Terminology Relating to Food Service Equipment
Publisher: ASTM International
Year: 2000
ASTM E1958-98 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 1998
ASTM F1920-98 - Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
Publisher: ASTM International
Year: 1998
ASTM F1885-98 - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 1998
ASTM F1966-99 - Standard Specification for Dough Divider and Rounding Machines
Publisher: ASTM International
Year: 1999
ASTM E1871-97 - Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Publisher: ASTM International
Year: 1997
ASTM ISO/ASTM51900-09 - Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Publisher: ASTM International
Year: 2002
ASTM E253-01a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2001
ASTM E1102-91(2002) - Standard Terminology Relating to Agricultural Chemical Application
Publisher: ASTM International
Year: 1991
ASTM D802-02 - Standard Test Methods for Sampling and Testing Pine Oils
Publisher: ASTM International
Year: 2002
ASTM E609-02 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2001
ASTM D5974-96 - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2000
ASTM E609-81(1997)e1 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2001
ASTM E609-00 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2001
ASTM E1519-00 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2001
ASTM E1519-99 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2001
ASTM E1043-85(1996) - Standard Specification for Pipets, Milk and Cream Examination
Publisher: ASTM International
Year: 2000
ASTM E1879-97 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2000
ASTM E253-01 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM E253-00 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM E253-02a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM D4131-84(1999)e1 - Standard Practice for Sampling Fish with Rotenone
Publisher: ASTM International
Year: 1984
ASTM E253-02b - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM E609-02a - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2002
ASTM E1519-02a - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2002
ASTM E253-02c - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM C927-80(1999) - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Publisher: ASTM International
Year: 1999
ASTM C1023-87(1999) - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards (Withdrawn 2008)
Publisher: ASTM International
Year: 1999
ASTM C1035-85(1995) - Standard Specification for Lead and Cadmium Extracted from Glazed Ceramic Cookware (Withdrawn 2001)
Publisher: ASTM International
Year: 1994
ASTM E609-03 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2002
ASTM D5440-93(2003) - Standard Test Method for Determining the Melting Point of Fats and Oils
Publisher: ASTM International
Year: 2003
ASTM E1519-03 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2003
ASTM E1885-97(2003) - Standard Test Method for Sensory Analysis—Triangle Test
Publisher: ASTM International
Year: 2003
ASTM E1909-97(2003) - Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Publisher: ASTM International
Year: 2003
ASTM E253-03 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2003
ASTM E2299-03 - Standard Guide for Sensory Evaluation of Products by Children
Publisher: ASTM International
Year: 2003
ASTM E2262-03 - Standard Practice for Estimating Thurstonian Discriminal Distances
Publisher: ASTM International
Year: 2003
ASTM D802-97 - Standard Test Methods for Sampling and Testing Pine Oils
Publisher: ASTM International
Year: 1997
ASTM E1711-95(2003)e1 - Standard Guide for Measurement of Behavior During Fish Toxicity Tests
Publisher: ASTM International
Year: 2003
ASTM F1966-03 - Standard Specification for Dough Divider and Rounding Machines
Publisher: ASTM International
Year: 2003
ASTM F1920-98(2003) - Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
Publisher: ASTM International
Year: 2003
ASTM E609-03a - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2003
ASTM F1736-03 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Publisher: ASTM International
Year: 2003
ASTM F2341-03 - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Publisher: ASTM International
Year: 2003
ASTM E460-88(2003)e1 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Publisher: ASTM International
Year: 2003
ASTM F2342-03 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Publisher: ASTM International
Year: 2003
ASTM E253-03a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2003
ASTM E1395-90(1997)e2 - Standard Test Method for Sensory Evaluation of Low Heat Chilies
Publisher: ASTM International
Year: 1990
ASTM F1640-03 - Standard Guide for Packaging Materials for Foods to Be Irradiated
Publisher: ASTM International
Year: 2003
ASTM F1885-04 - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2003
ASTM E679-04 - Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Publisher: ASTM International
Year: 2004
ASTM E460-04 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Publisher: ASTM International
Year: 2004
ASTM E253-04 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2004
ASTM E1519-04 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2004
ASTM E1885-04 - Standard Test Method for Sensory Analysis—Triangle Test
Publisher: ASTM International
Year: 2004
ASTM F2432-04 - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Publisher: ASTM International
Year: 2004
ASTM E1395-90(2004) - Standard Test Method for Sensory Evaluation of Low Heat Chilies
Publisher: ASTM International
Year: 2004
ASTM E1627-94(2004) - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Publisher: ASTM International
Year: 2004
ASTM E1810-96(2004) - Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Publisher: ASTM International
Year: 2004
ASTM C927-80(2004) - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Publisher: ASTM International
Year: 2004
ASTM E609-04 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2004
ASTM E253-04a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2004
ASTM E1871-97(2004) - Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Publisher: ASTM International
Year: 2004
ASTM E1879-00(2004)e1 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2004
ASTM E1519-04a - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2004
ASTM D7076-05 - Standard Test Method for Measurement of Shives in Retted Flax
Publisher: ASTM International
Year: 2004
ASTM E1083-00e1 - Standard Test Method for Sensory Evalution of Red Pepper Heat
Publisher: ASTM International
Year: 2000
ASTM D4131-84(2005) - Standard Practice for Sampling Fish with Rotenone
Publisher: ASTM International
Year: 2004
ASTM E1697-05 - Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Publisher: ASTM International
Year: 2005
ASTM ISO/ASTM51431-05 - Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
Publisher: ASTM International
Year: 2005
ASTM E609-05 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2005
ASTM F2463-05 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2005
ASTM E1519-05 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2005
ASTM E2449-05 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2005
ASTM E253-05 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2005
ASTM F1313-90(2005) - Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers
Publisher: ASTM International
Year: 2005
ASTM F2341-05 - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Publisher: ASTM International
Year: 2005
ASTM F2342-05 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Publisher: ASTM International
Year: 2005
ASTM F2343-05 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2005
ASTM D3169-89(2001) - Standard Specification for Refined Sunflower Oil (Withdrawn 2007)
Publisher: ASTM International
Year: 1989
ASTM D5974-00(2005) - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2005
ASTM E1519-06 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2006
ASTM F2463-06 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2006
ASTM D5555-95(2006) - Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Publisher: ASTM International
Year: 2006
ASTM D5565-95(2006) - Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Publisher: ASTM International
Year: 2006
ASTM D5566-95(2006) - Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
Publisher: ASTM International
Year: 2006
ASTM E1083-00(2006) - Standard Test Method for Sensory Evaluation of Red Pepper Heat
Publisher: ASTM International
Year: 2006
ASTM F2343-06 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2006
ASTM F2342-06 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Publisher: ASTM International
Year: 2006
ASTM F1827-97(2006) - Standard Terminology Relating to Food Service Equipment
Publisher: ASTM International
Year: 2006
ASTM E1346-90(2006) - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Publisher: ASTM International
Year: 2006
ASTM E1519-06a - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2006
ASTM E1958-06 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2006
ASTM C1613-06 - Standard Specification for Precast Concrete Grease Interceptor Tanks
Publisher: ASTM International
Year: 2006
ASTM E253-06 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2006
ASTM E1871-06 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Publisher: ASTM International
Year: 2006
ASTM E1519-06ae1 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2006
ASTM D7246-06 - Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Publisher: ASTM International
Year: 2006
ASTM F2643-07 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Publisher: ASTM International
Year: 2007
ASTM D4211-82(1998) - Classification for Fish Sampling
Publisher: ASTM International
Year: 1982
ASTM E1958-07 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2007
ASTM C1613-07 - Standard Specification for Precast Concrete Grease Interceptor Tanks
Publisher: ASTM International
Year: 2007
ASTM E253-07 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2007
ASTM F2343-07 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2007
ASTM F1920-07 - Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Publisher: ASTM International
Year: 2007
ASTM E253-07a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2007
ASTM F2687-07 - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Publisher: ASTM International
Year: 2007
ASTM F1356-08 - Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2007
ASTM E1958-07e1 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2007
ASTM F2343-08 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2008
ASTM F1966-03(2008) - Standard Specification for Dough Divider and Rounding Machines
Publisher: ASTM International
Year: 2008
ASTM E253-08 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2008
ASTM E2610-08 - Standard Test Method for Sensory Analysis—Duo-Trio Test
Publisher: ASTM International
Year: 2008
ASTM C1613-08 - Standard Specification for Precast Concrete Grease Interceptor Tanks
Publisher: ASTM International
Year: 2008
ASTM E1810-96 - Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Publisher: ASTM International
Year: 1996
ASTM F1308-98(2008) - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Publisher: ASTM International
Year: 2008
ASTM E253-08a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2008
ASTM D5555-95(2001) - Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Publisher: ASTM International
Year: 1995
ASTM D5565-95(2001) - Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Publisher: ASTM International
Year: 1995
ASTM D5566-95(2001) - Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
Publisher: ASTM International
Year: 1995
ASTM C1023-09 - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Publisher: ASTM International
Year: 2008
ASTM C1613-09 - Standard Specification for Precast Concrete Grease Interceptor Tanks
Publisher: ASTM International
Year: 2009
ASTM F1640-09 - Standard Guide for Packaging Materials for Foods to Be Irradiated
Publisher: ASTM International
Year: 2009
ASTM F1736-09 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Publisher: ASTM International
Year: 2009
ASTM F2342/F2342M-09 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Publisher: ASTM International
Year: 2009
ASTM E253-09 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2009
ASTM D802-02(2009) - Standard Test Methods for Sampling and Testing Pine Oils
Publisher: ASTM International
Year: 2009
ASTM D5440-93(2009) - Standard Test Method for Determining the Melting Point of Fats and Oils
Publisher: ASTM International
Year: 2009
ASTM D7076-09 - Standard Test Method for Measurement of Shives in Retted Flax
Publisher: ASTM International
Year: 2009
ASTM C927-80(2009) - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Publisher: ASTM International
Year: 2009
ASTM E253-02 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2002
ASTM F2343-09 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2009
ASTM F2643-09 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Publisher: ASTM International
Year: 2009
ASTM E1102-91(2009) - Standard Terminology Relating to Agricultural Chemical Application
Publisher: ASTM International
Year: 2009
ASTM E253-09a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2009
ASTM E460-88(1995) - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Publisher: ASTM International
Year: 1994
ASTM E609-10 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2010
ASTM E2262-03(2009) - Standard Practice for Estimating Thurstonian Discriminal Distances
Publisher: ASTM International
Year: 2009
ASTM C1023-10 - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Publisher: ASTM International
Year: 2010
ASTM E609-01a - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2001
ASTM D5974-00(2010) - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2010
ASTM E679-91(1997) - Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Publisher: ASTM International
Year: 1997
ASTM E1346-90(2010) - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Publisher: ASTM International
Year: 2010
ASTM E1871-10 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Publisher: ASTM International
Year: 2010
ASTM F2341-05(2010) - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Publisher: ASTM International
Year: 2010
ASTM E1879-00(2010) - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2010
ASTM E253-10 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2010
ASTM F1885-04(2010) - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2010
ASTM E1519-10 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2010
ASTM E253-10a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2010
ASTM D5555-95(2011) - Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Publisher: ASTM International
Year: 2010
ASTM D5565-95(2011) - Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
Publisher: ASTM International
Year: 2010
ASTM D5566-95(2011) - Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils (Withdrawn 2020)
Publisher: ASTM International
Year: 2010
ASTM E1909-11 - Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Publisher: ASTM International
Year: 2011
ASTM E253-11 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2011
ASTM E1083-00(2011) - Standard Test Method for Sensory Evaluation of Red Pepper Heat
Publisher: ASTM International
Year: 2011
ASTM E1395-90(2011) - Standard Test Method for Sensory Evaluation of Low Heat Chilies
Publisher: ASTM International
Year: 2011
ASTM F1313-90(2011) - Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers (Withdrawn 2020)
Publisher: ASTM International
Year: 2011
ASTM F1920-11 - Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Publisher: ASTM International
Year: 2011
ASTM F2916-11 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Publisher: ASTM International
Year: 2011
ASTM E1043-00 - Standard Specification for Pipets, Milk and Cream Examination
Publisher: ASTM International
Year: 2000
ASTM E679-04(2011) - Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Publisher: ASTM International
Year: 2011
ASTM E1885-04(2011) - Standard Test Method for Sensory AnalysisTriangle Test
Publisher: ASTM International
Year: 2011
ASTM E1627-11 - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Publisher: ASTM International
Year: 2011
ASTM E1083-00 - Standard Test Method for Sensory Evalution of Red Pepper Heat
Publisher: ASTM International
Year: 2000
ASTM F2925-11 - Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Publisher: ASTM International
Year: 2011
ASTM E253-11a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2011
ASTM E2299-11 - Standard Guide for Sensory Evaluation of Products by Children
Publisher: ASTM International
Year: 2011
ASTM F2646-07(2011) - Standard Specification for Bread Slicing Machines
Publisher: ASTM International
Year: 2011
ASTM E2610-08(2011) - Standard Test Method for Sensory Analysis—Duo-Trio Test
Publisher: ASTM International
Year: 2011
ASTM D7246-06(2011)e1 - Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Publisher: ASTM International
Year: 2011
ASTM E1810-12 - Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Publisher: ASTM International
Year: 2012
ASTM E1346-90(2000) - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Publisher: ASTM International
Year: 1999
ASTM E253-12 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2012
ASTM E1395-90(1997)e1 - Standard Test Method for Sensory Evaluation of Low Heat Chilies
Publisher: ASTM International
Year: 1997
ASTM E1697-05(2012)e1 - Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Publisher: ASTM International
Year: 2012
ASTM F1827-12 - Standard Terminology Relating to Food Service Equipment
Publisher: ASTM International
Year: 2012
ASTM F2432-12 - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Publisher: ASTM International
Year: 2012
ASTM F2463-12 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2012
ASTM F2463-12a - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2012
ASTM F2795-11 - Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines
Publisher: ASTM International
Year: 2011
ASTM E253-12a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2012
ASTM E460-12 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Publisher: ASTM International
Year: 2012
ASTM E1519-01 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2001
ASTM E1958-12 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2012
ASTM F1966-12 - Standard Specification for Dough Divider and Rounding Machines
Publisher: ASTM International
Year: 2012
ASTM F2988-12 - Standard Specification for Commercial Coffee Brewers
Publisher: ASTM International
Year: 2012
ASTM D4211-82(2012) - Classification for Fish Sampling (Withdrawn 2021)
Publisher: ASTM International
Year: 2012
ASTM E2449-05(2013) - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
Publisher: ASTM International
Year: 2012
ASTM E1627-94(1998) - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Publisher: ASTM International
Year: 1998
ASTM F2990-12 - Standard Test Method for Commercial Coffee Brewers
Publisher: ASTM International
Year: 2012
ASTM E1697-95(1999) - Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Publisher: ASTM International
Year: 1999
ASTM F2463-12be1 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2012
ASTM E1711-95 - Standard Guide for Measurement of Behavior During Fish Toxicity Tests
Publisher: ASTM International
Year: 1995
ASTM E253-13 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2013
ASTM D802-02(2013) - Standard Test Methods for Sampling and Testing Pine Oils
Publisher: ASTM International
Year: 2013
ASTM F1827-13 - Standard Terminology Relating to Food Service Equipment
Publisher: ASTM International
Year: 2013
ASTM F2687-13 - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Publisher: ASTM International
Year: 2013
ASTM E1519-13 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2013
ASTM E1909-13 - Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Publisher: ASTM International
Year: 2013
ASTM E2881-13 - Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Publisher: ASTM International
Year: 2013
ASTM E2299-13 - Standard Guide for Sensory Evaluation of Products by Children and Minors
Publisher: ASTM International
Year: 2013
ASTM E253-13a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2013
ASTM D4131-84(2014) - Standard Practice for Sampling Fish with Rotenone
Publisher: ASTM International
Year: 2013
ASTM F1308-98(2014) - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Publisher: ASTM International
Year: 2014
ASTM C927-80(2014) - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Publisher: ASTM International
Year: 2014
ASTM F1899-14 - Standard Specification for Food Waste Pulper Without Waterpress Assembly
Publisher: ASTM International
Year: 2014
ASTM E2262-03(2014) - Standard Practice for Estimating Thurstonian Discriminal Distances
Publisher: ASTM International
Year: 2014
ASTM F1899-14a - Standard Specification for Food Waste Pulper Without Waterpress Assembly
Publisher: ASTM International
Year: 2014
ASTM C1023-10(2014) - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Publisher: ASTM International
Year: 2014
ASTM E2892-15 - Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
Publisher: ASTM International
Year: 2014
ASTM E609-15 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2014
ASTM E253-15 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2015
ASTM D7076-10(2015)e1 - Standard Test Method for Measurement of Shives in Retted Flax
Publisher: ASTM International
Year: 2015
ASTM F2795-15 - Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Publisher: ASTM International
Year: 2015
ASTM E2881-13e1 - Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Publisher: ASTM International
Year: 2013
ASTM E2978-15 - Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture
Publisher: ASTM International
Year: 2015
ASTM F2343-15 - Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Publisher: ASTM International
Year: 2015
ASTM E609-15a - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2015
ASTM E253-15a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2015
ASTM E1519-15 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2015
ASTM D5974-15 - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2015
ASTM E1519-15a - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2015
ASTM F2643-15 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Publisher: ASTM International
Year: 2015
ASTM F1920-15 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Publisher: ASTM International
Year: 2015
ASTM E1519-15b - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2015
ASTM F2463-15 - Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Publisher: ASTM International
Year: 2015
ASTM E1102-91(2015) - Standard Terminology Relating to Agricultural Chemical Application
Publisher: ASTM International
Year: 2015
ASTM F2342/F2342M-15 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Publisher: ASTM International
Year: 2015
ASTM E253-15b - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2015
ASTM D7246-06(2015) - Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Publisher: ASTM International
Year: 2015
ASTM F1356-16 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2016
ASTM E3009-15e1 - Standard Test Method for Sensory Analysis—Tetrad Test
Publisher: ASTM International
Year: 2015
ASTM F1308-98 - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Publisher: ASTM International
Year: 1998
ASTM E253-16 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2016
ASTM F1313-90(1999) - Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers
Publisher: ASTM International
Year: 1999
ASTM F1736-09(2016) - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Publisher: ASTM International
Year: 2016
ASTM F1640-16 - Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Publisher: ASTM International
Year: 2016
ASTM F1356-99 - Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 1999
ASTM E1346-16 - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Publisher: ASTM International
Year: 2016
ASTM E1958-16 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2016
ASTM F2341-05(2016) - Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Publisher: ASTM International
Year: 2016
ASTM E609-16 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2016
ASTM E1519-16 - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2016
ASTM E1043-00(2016) - Standard Specification for Pipets, Milk and Cream Examination
Publisher: ASTM International
Year: 2016
ASTM E1958-16a - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2016
ASTM E1083-00(2017) - Standard Test Method for Sensory Evaluation of Red Pepper Heat
Publisher: ASTM International
Year: 2017
ASTM E1395-90(2017) - Standard Test Method for Sensory Evaluation of Low Heat Chilies
Publisher: ASTM International
Year: 2017
ASTM D5555-95(2017) - Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Publisher: ASTM International
Year: 2017
ASTM E253-17 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2017
ASTM F1640-95(2001) - Standard Guide for Packaging Materials for Foods to Be Irradiated
Publisher: ASTM International
Year: 1995
ASTM E1909-13(2017) - Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Publisher: ASTM International
Year: 2017
IEC 60335-2-62:1996 - Safety of household and similar electrical appliances - Part 2-62: Particular requirements for commercial electric rinsing sinks
Publisher: IEC - International Electrotechnical Commission
Year: 1996
IEC 60335-2-62:1996/AMD1:1998 - Amendment 1 - Safety of household and similar electrical appliances - Part 2-62: Particular requirements for commercial electric rinsing sinks
Publisher: IEC - International Electrotechnical Commission
Year: 1998
IEC 60335-2-62:1996/AMD2:2000 - Amendment 2 - Safety of household and similar electrical appliances - Part 2-62: Particular requirements for commercial electric rinsing sinks
Publisher: IEC - International Electrotechnical Commission
Year: 2000
IEC 60335-2-62:1990 - Safety of household and similar electrical appliances. Part 2: Particular requirements for commercial electric rinsing sinks.
Publisher: IEC - International Electrotechnical Commission
Year: 1990
IEC 60335-2-64:2002 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2002
IEC 60335-2-64:2002/AMD1:2007 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2007
IEC 60335-2-64:2002+AMD1:2007 CSV - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2008
IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2017
IEC 60335-2-64:2002/AMD2:2017 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2017
ASTM D5440-17 - Standard Test Method for Determining the Melting Point of Fats and Oils
Publisher: ASTM International
Year: 2017
ASTM E1871-17 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Publisher: ASTM International
Year: 2017
ASTM E1879-17 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2017
ASTM D802-02(2017) - Standard Test Methods for Sampling and Testing Pine Oils
Publisher: ASTM International
Year: 2017
ASTM E3000-17 - Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Publisher: ASTM International
Year: 2017
ASTM F1966-12(2017)e1 - Standard Specification for Dough Divider and Rounding Machines
Publisher: ASTM International
Year: 2017
ASTM ISO/ASTM51900-09(2017) - Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Publisher: ASTM International
Year: 2016
ASTM E3000-18 - Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Publisher: ASTM International
Year: 2018
ASTM E2881-18 - Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Publisher: ASTM International
Year: 2018
524-1980 - IEEE Guide to the Installation of Overhead Transmission Line Conductors
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Year: 1980
C2 - Preprint Proposals for Revision of the 1997 Edition National Electrical Safety Code for the 2002 Edition
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Year: 1999
ASTM E1958-18 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2018
ASTM E253-18 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2018
ASTM E2610-18 - Standard Test Method for Sensory Analysis—Duo-Trio Test
Publisher: ASTM International
Year: 2018
ASTM F2925-11(2018) - Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Publisher: ASTM International
Year: 2018
ASTM E1885-18 - Standard Test Method for Sensory Analysis—Triangle Test
Publisher: ASTM International
Year: 2018
ASTM C1023-10(2018) - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Publisher: ASTM International
Year: 2018
ASTM E253-18a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2018
ASTM F2988-18 - Standard Specification for Commercial Coffee Brewers
Publisher: ASTM International
Year: 2018
ASTM F1308-98(2018) - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Publisher: ASTM International
Year: 2018
ASTM F2432-12(2018) - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Publisher: ASTM International
Year: 2018
ASTM F2990-12(2018) - Standard Test Method for Commercial Coffee Brewers
Publisher: ASTM International
Year: 2018
ASTM F1885-18 - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Publisher: ASTM International
Year: 2018
ASTM F2795-18 - Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Publisher: ASTM International
Year: 2018
ASTM C927-80(2019)e1 - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Publisher: ASTM International
Year: 2019
ASTM F2916-19 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Publisher: ASTM International
Year: 2019
ASTM D4131-19 - Standard Practice for Sampling Fish with Rotenone
Publisher: ASTM International
Year: 2019
ASTM E1958-19 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2019
ASTM E609-19 - Standard Terminology Relating to Pesticides
Publisher: ASTM International
Year: 2019
ASTM F1827-13(2019) - Standard Terminology Relating to Food Service Equipment
Publisher: ASTM International
Year: 2019
ASTM F2687-13(2019) - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Publisher: ASTM International
Year: 2019
ASTM E679-19 - Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Publisher: ASTM International
Year: 2019
ASTM E1958-19a - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2019
ASTM E1627-19 - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Publisher: ASTM International
Year: 2019
ASTM E253-19 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2019
ASTM F1899-14a(2019) - Standard Specification for Food Waste Pulper Without Waterpress Assembly
Publisher: ASTM International
Year: 2019
ASTM E1879-20 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Publisher: ASTM International
Year: 2020
ASTM E1958-20 - Standard Guide for Sensory Claim Substantiation
Publisher: ASTM International
Year: 2020
ASTM D8270-20 - Standard Terminology Relating to Cannabis
Publisher: ASTM International
Year: 2020
ASTM E253-20 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2020
ASTM F2643-20 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Publisher: ASTM International
Year: 2020
ASTM D5974-20 - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Publisher: ASTM International
Year: 2020
ASTM E1519-16(2020) - Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Publisher: ASTM International
Year: 2020
ASTM E2262-03(2020) - Standard Practice for Estimating Thurstonian Discriminal Distances
Publisher: ASTM International
Year: 2020
ASTM E1810-20 - Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
Publisher: ASTM International
Year: 2020
ASTM F1920-20 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Publisher: ASTM International
Year: 2020
ASTM E253-20a - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2020
ASTM E460-21 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Publisher: ASTM International
Year: 2020
ASTM D8270-21 - Standard Terminology Relating to Cannabis
Publisher: ASTM International
Year: 2021
ASTM D8270-21a - Standard Terminology Relating to Cannabis
Publisher: ASTM International
Year: 2021
ASTM E253-21 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
Publisher: ASTM International
Year: 2021
ASTM E2299-13(2021) - Standard Guide for Sensory Evaluation of Products by Children and Minors
Publisher: ASTM International
Year: 2021
IEC 63169:2020 - Electrical household and similar cooling and freezing appliances - Food preservation
Publisher: IEC - International Electrotechnical Commission
Year: 2020
IEC 60335-2-64:2021 CMV - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2021
IEC 60335-2-64:2021 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2021
IEC 60335-2-64:2021+AMD1:2024 CSV - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2024
IEC 60335-2-64:2021/AMD1:2024 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Publisher: IEC - International Electrotechnical Commission
Year: 2024