1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can use this evaluation to select a pasta cooker and understand its energy consumption and production capacity.

1.2 This...

1.1 This test method is for measuring the throughput, or mass flowrate, of a resource-recovery unit operation, or series of unit operations.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standar...

1.1 The techniques described in this guide apply to electrical circuits that include one or more electrical contacts in devices such as slip rings, separable connectors, electromechanical relays or closed switch contacts. The user should determine applicability for other devices.</...

The energy input rate test and thermostat calibration are used to confirm that the deck oven is operating properly prior to further testing and to insure that all test results are determined at the same temperature.

Preheat energy and time can be useful to food service operators to manage ...

1.1 This guide describes a methodological approach to developing protocols for collecting empirical building or facility energy performance data.

1.2 The methodological approach covered in this guide is appropriate for commercial and institutional buildings or facilities, and with some ad...