1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can use this evaluation to select a pasta cooker and understand its energy consumption and production capacity.

1.2 This...

Thermostat Calibration-This test is conducted to ensure that all test results are determined at the same bulk oven cavity air temperature.

The results of the following tests can be used by an operator to select a convection oven...

1.1 This test method is for measuring the throughput, or mass flowrate, of a resource-recovery unit operation, or series of unit operations.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standar...

The energy input rate test and thermostat calibration are used to confirm that the deck oven is operating properly prior to further testing and to insure that all test results are determined at the same temperature.

Preheat energy and time can be useful to food service operators to manage ...

1.1 This test method covers only a laboratory test for determining the energy usage-of household and commercial upright, canister, stick, and wet/dry vacuum cleaners operating on carpet when tested under specified conditions.

1.1.1 This procedure may be used in conj...