Japan Society of Applied Physics - JSAP - Spectroscopy AS a “green” technique for food quality and safety applications

18th Microoptics Conference (MOC 2013)

Author(s): A. G. Mignani ; L. Ciaccheri ; A. A. Mencaglia ; H. Ottevaere ; H. Thienpont
Sponsor(s): Japan Soc. Appl. Phys.
Publisher: Japan Society of Applied Physics - JSAP
Publication Date: 1 October 2013
Conference Location: Tokyo, Japan
Conference Date: 27 October 2013
Page(s): 1 - 2
ISBN (Electronic): 978-4-86348-345-3

A selection of spectroscopy-based, fiber optic and micro-optic devices is presented. They have been designed and tested for monitoring the quality and safety of common foodstuffs. The absorption,... View More