IEEE - Institute of Electrical and Electronics Engineers, Inc. - Method for enhancing yeild of high quality red ginseng by weight control

2013 13th International Conference on Control, Automaton and Systems (ICCAS 2013)

Author(s): Sin Kim ; Younghoon Na ; Wonhui Cho ; Jietae Lee
Sponsor(s): IEEE Ind. Electron. Soc.
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 October 2013
Conference Location: Gwangju, South Korea
Conference Date: 20 October 2013
Page(s): 1,397 - 1,399
ISBN (CD): 978-89-93215-05-2
ISSN (Paper): 2093-7121
DOI: 10.1109/ICCAS.2013.6704102
Regular:

In order to increase the active component, saponins, of the ginseng and improve the quality of it, the fresh ginseng is prepared to become the red ginseng through steaming ginseng and drying... View More

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