IEEE - Institute of Electrical and Electronics Engineers, Inc. - A potentiometric electronic tongue to monitor meat freshness

2010 IEEE International Symposium on Industrial Electronics (ISIE 2010)

Author(s): Gil, L. ; Barat, J.M. ; Baigts, D. ; Martínez-Máñez, R. ; Soto, J. ; Garcia-Breijo, E. ; Llobet, E.
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 July 2010
Conference Location: Bari, Italy, Italy
Conference Date: 4 July 2010
Page(s): 390 - 395
ISBN (CD): 978-1-4244-6391-6
ISBN (Electronic): 978-1-4244-6392-3
ISBN (Paper): 978-1-4244-6390-9
DOI: 10.1109/ISIE.2010.5637687
Regular:

This paper describes the development of an electronic tongue system for monitoring the freshness of meat. The analysis was made along 14 days on a whole piece of pork loin stored under... View More

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