IEEE - Institute of Electrical and Electronics Engineers, Inc. - Analysis of eating behavior in restaurants based on leftover food

2010 8th IEEE International Conference on Industrial Informatics (INDIN)

Author(s): Shimmura, T. ; Takenaka, T.
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 July 2010
Conference Location: Osaka, Japan, Japan
Conference Date: 13 July 2010
Page(s): 956 - 960
ISBN (CD): 978-1-4244-7299-4
ISBN (Electronic): 978-1-4244-7300-7
ISBN (Paper): 978-1-4244-7298-7
DOI: 10.1109/INDIN.2010.5549614
Regular:

Recently in the restaurant businesses, it has become more difficult to design contents of dishes because customers' preferences have become diverse. Leftover meals are good indicators to elucidate... View More

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