IEEE - Institute of Electrical and Electronics Engineers, Inc. - Effect of Sulphate Acid Calalyzed Ethanol Cooking on Enzymatic Hydrolysis of Wheat Straw

2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE)

Author(s): Peng Luo ; Zhong Liu
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 June 2010
Conference Location: Chengdu, China, China
Conference Date: 18 June 2010
Page(s): 1 - 3
ISBN (CD): 978-1-4244-4713-8
ISBN (Paper): 978-1-4244-4712-1
ISSN (CD): 2151-7614
ISSN (Electronic): 2151-7622
ISSN (Paper): 2151-7614
DOI: 10.1109/ICBBE.2010.5518006
Regular:

Wheat straw is an abundant agricultural residue with low commercial value, and an alternative feedstock for the production of fuel ethanol. In the present study, ethanol cooking at temperatures of... View More

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