IEEE - Institute of Electrical and Electronics Engineers, Inc. - Research and Development on Cheese Powder Directly Made from Liquid Milk Hydrolysis

2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE)

Author(s): Wang Jianming ; Yin Zhe ; Li Bingye ; Li Hongjiu ; Huang Ting
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 June 2010
Conference Location: Chengdu, China, China
Conference Date: 18 June 2010
Page(s): 1 - 4
ISBN (CD): 978-1-4244-4713-8
ISBN (Paper): 978-1-4244-4712-1
ISSN (CD): 2151-7614
ISSN (Electronic): 2151-7622
ISSN (Paper): 2151-7614
DOI: 10.1109/ICBBE.2010.5517054
Regular:

Cheese powder is a kind of nutritional food stuff and flavoring, widely used in food industry. In this paper, mold cheese powder directly made from liquid milk was studied, in which mold and... View More

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