IEEE - Institute of Electrical and Electronics Engineers, Inc. - Taste sensor using strongly hydrophobic membranes to measure hydrophobic substances

2016 10th International Conference on Sensing Technology (ICST)

Author(s): Xiao Wu ; Ke Ji ; Rixin Wang ; Yusuke Tahara ; Rui Yatabe ; Kiyoshi Toko
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 November 2016
Conference Location: Nanjing, China
Conference Date: 11 November 2016
Page(s): 1 - 6
ISBN (Electronic): 978-1-5090-0796-7
ISSN (Electronic): 2156-8073
DOI: 10.1109/ICSensT.2016.7796341
Regular:

A taste sensor using a lipid/polymer membrane, i.e., an electronic tongue with global selectivity, has been developed for objective evaluation of the taste of foods and beverages. Moreover, the... View More

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