1.1 This test method evaluates the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption.

1.2 This test method is applicable to the following steam cookers: high-pressure,...

1.1 This test method evaluates the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to floor mod...

1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to floo...

The maximum energy input rate test is used to confirm that the steam cooker is operating at the manufacturer'rated input. This test would also indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure.

Preheat...

1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity.

1....