1.1 This method describes the conditions and equipment for measuring the impedance of anodic coatings on aluminum. Such measurements have been used to evaluate the quality of seal of an anodic coating. The method does not prescribe the procedure for producing the anodic coating, nor the postanodi...

1.1 This test method covers the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric deck ovens.

1.3 The deck ov...

1.1 To determine the efficiency with which asbestos fibers increase the consistency when mixed into a liquid asphaltic vehicle, relative to fibers chosen as standard.

1.2 This test method is applicable to Quebec Standard Group 7 asbestos fibers as determined by Test Method D 3639.

1.3...

1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to f...

1.1 This test method evaluates the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption.

1.2 This test method is applicable to the following steam cookers: high-pressure,...