IEEE - Institute of Electrical and Electronics Engineers, Inc. - Electromagnetic characterization of a food safe, organic smart material for customizable temperature threshold sensing in cold chain applications

2019 IEEE International Conference on RFID (RFID)

Author(s): T. Athauda ; R. Bhattacharyya ; N. Karmakar ; S. Sarma
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 April 2019
Conference Location: Phoenix, AZ, USA, USA
Conference Date: 2 April 2019
Page(s): 1 - 6
ISBN (Electronic): 978-1-7281-1210-7
ISBN (USB): 978-1-7281-1209-1
ISSN (Electronic): 2573-7635
DOI: 10.1109/RFID.2019.8719251
Regular:

Temperature is an important parameter in cold chain applications and directly impacts the shelf life of perishable produce. Recently there has been much interest in using low-cost RFID tags for... View More

Advertisement