IEEE - Institute of Electrical and Electronics Engineers, Inc. - Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

Author(s): Marco Grossi ; Enrico Valli ; Virginia Teresa Glicerina ; Pietro Rocculi ; Tullia Gallina Toschi ; Bruno Ricco
Sponsor(s): IEEE Instrumentation and Measurement Society
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Volume: PP
Page(s): 1 - 8
ISSN (Electronic): 1557-9662
ISSN (Paper): 0018-9456
DOI: 10.1109/TIM.2019.2901605
Regular:

The melting profile of solid fat content (SFC) is an important parameter for many fat-based food products, such as solid matrices, emulsions, and dispersions, since it can provide essential... View More

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