1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.

1.2 This test method is applicable to thermostatically controlled gas an...

1.1 This terminology relates to a set of Standard Guides for Specifying and evaluating Performance of Single Family Attached and Detached Dwellings under the jurisdiction of ASTM Committee E06 on Performance of Buildings. It does not necessarily correspond to the terminology used in other areas o...

1.1 This test method evaluates the energy consumption and performance of hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric, open or closed, hot deli ca...

1.1 This test method covers the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric deck ovens.

1.3 The deck ov...

This specification covers woven awning and canopy fabrics composed of any textile fiber or mixture of fibers. These requirements apply to the length and width for those properties where fabric direction is pertinent. The properties of the woven awning and canopy fabrics shall conform to the follo...