IEEE - Institute of Electrical and Electronics Engineers, Inc. - Rapid determination of meat moisture content using radio-frequency dielectric measurement

Author(s): Jianxu Wang ; Lifeng Fan ; Qiao Zhou ; Jinhai Li ; Pengfei Zhao ; Zhongyi Wang ; Hanlin Zhang ; Shixian Yan ; Lan Huang
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Volume: PP
Page(s): 1
ISSN (Electronic): 2169-3536
DOI: 10.1109/ACCESS.2018.2864308
Regular:

Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio... View More

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