IEEE - Institute of Electrical and Electronics Engineers, Inc. - Quality-based control for drying food materials

Proceedings of North American Fuzzy Information Processing

Author(s): Davidson, V.J. ; Martineau, S. ; Brown, R.B.
Publisher: IEEE - Institute of Electrical and Electronics Engineers, Inc.
Publication Date: 1 January 1996
Conference Location: Berkeley, CA, USA, USA
Conference Date: 19 June 1996
Page(s): 114 - 117
ISBN (Paper): 0-7803-3225-3
DOI: 10.1109/NAFIPS.1996.534714
Regular:

A fuzzy control system has been developed and tested for a continuous, hot-air drying process. The system has been tested for soybean drying, however many elements are common to other food... View More

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