Tsinghua University Press Ltd. - Antioxidant activity in vitro of three constituents from caesalpinia sappan L

Author(s): Jun Hu ; Xiaoling Yan ; Wei Wang ; Hao Wu ; Lei Hua ; Lijun Du
Publisher: Tsinghua University Press Ltd.
Publication Date: 1 August 2008
Volume: 13
Page(s): 474 - 479
ISSN (Electronic): 1007-0214
DOI: 10.1016/S1007-0214(08)70076-2
Regular:

Antioxidant activities of the 95% ethanol extract from Caesa/pinia sappan heartwood (ECS), protosappanin A, protosappanin B, and brazilein were studied in vitro. The inhibition of the formation of... View More

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