Tsinghua University Press Ltd. - Filtration process of the spiramycin fermentation broth

Author(s): Pingyan Qi ; Wenzheng Feng ; Yong Miao ; Yushan Su
Publisher: Tsinghua University Press Ltd.
Publication Date: 1 June 1999
Volume: 4
Page(s): 466 - 1,471
ISSN (Electronic): 1007-0214
Regular:

This paper presents the effects Of acidity and additive pretreatment on the filtering rate and Spirarnycin (SPM) concentration in the filter liquor of SPM fermentation broth. The experimental... View More

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